Located in the northern part of the country is the state of Punjab. Among its rich culture and tradition, the state is known for its rich, and exquisite cuisine. Punjabi dishes have fascinated people from all walks of life.
Some of the mouth watering Punjabi dishes are- parathas melted in butter or ghee, lassi, tandoori, matar panner, dal makhani and more.
If you are thinking that these delicious cuisine can be prepared by the Punjabis only, then the case is not so. These gastronomical delights can be prepared by anyone at home coupled with the flavour of Punjab. Scrumptious punjabi recipes are also available as translations in Gujarati for ease of preparation of local Gujaratis.
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