01 Mar, 2013 Food & Dining
Adil Writer, a Parsi from Mumbai and a well-known artist, shares about the history of Parsi chai as he knows it.
Tags : Parsi, Adil writer, Desserts, Continental cuisine, Vegetarian cuisine, Chai, Chai with lakshmi, Lakshmi rebecca, Asia Pacific, Snacks, Drinks, World, Bangalore, India, tea, talk show, history, food, Non-vegetarian, Interview, South India, English
Are you excited to see more of Andy in Big Boss 7?
|Yes||24% | 38 votes|
|No||65% | 103 votes|
|Whatever||10% | 17 votes|
|Total Votes: 158|
|View all Polls|