01 Mar, 2013 Food & Dining
Adil Writer, a Parsi from Mumbai and a well-known artist, shares about the history of Parsi chai as he knows it.
Tags : Parsi, Adil writer, Desserts, Continental cuisine, Vegetarian cuisine, Chai, Chai with lakshmi, Lakshmi rebecca, Asia Pacific, Snacks, Drinks, World, Bangalore, India, tea, talk show, history, food, Non-vegetarian, Interview, South India, English
Who according to you is the best dancer in 'Jhalak Dikhla Jaa 6'?
|Lauren Gottlieb||67% | 67 votes|
|Shaan||3% | 3 votes|
|Drashti Dhami||30% | 30 votes|
|Total Votes: 100|
|View all Polls|