01 Mar, 2013 Food & Dining
Adil Writer, a Parsi from Mumbai and a well-known artist, shares about the history of Parsi chai as he knows it.
Tags : Parsi, Adil writer, Desserts, Continental cuisine, Vegetarian cuisine, Chai, Chai with lakshmi, Lakshmi rebecca, Asia Pacific, Snacks, Drinks, World, Bangalore, India, tea, talk show, history, food, Non-vegetarian, Interview, South India, English
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