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South Indian Cuisine
Rice is the main base for South Indian Cuisine. It is combined with lentils to make wonderful crispy dosas,lip smacking idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible due to the fermenting process. They are combined with sambhar,rasam or tamarind dal,dry and curried vegetable and pachadi or yogurt. Their rice preparations are also masterpi..Related Searches
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Ingriedients
Rava 1cup
Boiling water à 