The Gujarati Wedding is no longer just about rituals and customs, but it is also about lots of fun and feasting. Food is one of the main aspects of Indian wedding celebration, and one will find various types of Indian Wedding Menus in the different states of the country. After the marriage ceremony, all the guests are invited for the special Wedding Reception party for the special wedding dinner. The delectable Gujarati dishes have made Gujarati cuisine quite popular all over the world. The Gujarati Wedding Menus is all these are more. Gujarati themselves are very fond of different types of food dishes and are one of the best vegetarian cooks, therefore they create such delicacies that are simply irresistible and mouth watering. The Gujarati Wedding Menus will leave you with no place of wanting more.
On this Special Wedding Occasions the Gujarats use the simplest of ingredients and transform a dish into a mouthwatering delicacy. With majority of people being vegetarians, the Gujarati cuisine is in many ways unique from other culinary traditions of India. Gujarati food is very simple in taste and very easy to cook. Gujarat is known as the land of milk and butter, and thus yoghurt and buttermilk are an integral part of most of Gujrati dishes. In the Gujarati Wedding Menus, a `thali`, literally means a huge assortment of meal served on a silver platter. A whole gamut of fresh vegetables cooked in aromatic spices, a variety of crisp, fried snacks and an array of delectable confections are a part of the Gujarati Wedding Menus.
With the Gujarati wedding season at its peak, booking of caterers and planning the Gujarati Wedding Menus is one of the main Wedding Arrangements that needs to be made by the wedding organizers. The main dish of Gujarati cuisine is the khichdi, a simple lentil and rice mixture. Eaten with kadhi, a savory curry made with yogurt using bay leaves, ginger, chilies and finely chopped vegetables as garnishing, onions and pickle, it is a favorite wedding menu of the people. Some other types of Gujarati Wedding Menus include Achaari Paneer, Alu Kachori, Bohri Chicken, Dalcha, Doodh Pak, Gujarati Green Beans, Gujarati Tuvar Dal, Khaman Dhokla, Khandvi, Makai Ka Dhokla, Methi Kadhi, Papaya Chutney, Patra Bhajia, Sprouted Mung and so on to name a few.
For more such information, browse through the site Wedding