Ingredients: 200g fresh paneer (cut into bite-sized pieces) 1 large onion (thinly sliced) 5-6 curry leaves (broken) 1/2 teaspoonful cumin seeds (jeera) 2 tablespoonful peanuts 1/4 teaspoonful sesame seeds 1/2 teaspoonful poppy seeds 8-10 cashew nuts 2 c...

Indian cuisine is known for its variety in taste, flavour and aroma. Throughout the country, a number of dishes which exude the traditional flavours of the region can be found. But one cuisine which has gained immense popularity throughout the country is the Mughlai cuisine. Characterized by thick ...

Punjabi baingan bharta is one of the most preferred main course dish in North India and is eaten as an accompaniment to chapatis and naans. In earlier times, the brinjals were roasted in tandoor, which would instill a distinct aromatic flavor to them. Nowadays, we don't cook our food in tandoor...

It is a well known fact that kids fuss a lot when it comes to food. No matter how much you want to feed them nutritious foods, they are always keen on eating fast food. So rather than cringing all the time when your child is bingeing on unhealthy foods, you can create your own fast foods or finger f...

Ingredients: For syrup: 1 cup light brown sugar (packed) A pinch of salt For pancakes: 2 cups all-purpose flour 3 tablespoonful granulated sugar 1/2 teaspoonful salt 1 teaspoonful baking powder 1/2 teaspoonful baking soda 2 cups buttermilk 2 large...

Ingredients: 500g skinless chicken breast (cut into small cubes) 250g fresh Shitake mushrooms (trimmed and thinly sliced) 250g fresh button mushrooms (sliced) 1 and 1/2 cups Arborio rice (or round-grained rice) 4 and 1/2 cups of chicken stock (slightly heated) 2/3 cup...

Ingredients: For balushahi: 1 cup all-purpose flour (maida) 1/4 teaspoonful baking powder 1/8 teaspoonful baking soda 1/4 cup cold unsalted butter (cut into smaller pieces) 1/4 cup curd (dahi) 2 cups vegetable oil (for deep frying) For syrup: 2 cups s...

Ingredients: For aloo subzi: 4-5 potatoes (peeled and diced) 1 onion (finely chopped) 3 garlic cloves (finely chopped) 1-inch pieces of ginger (finely chopped) 2 tomatoes (coarsely chopped) 2 green chilies (finely chopped) 1 teaspoonful turmeric powder 1 te...

Ingredients: 3 tablespoons olive oil 1/2 cup white onion (finely chopped) 2 garlic cloves (minced) 1 teaspoonful kosher salt 1 teaspoonful sugar 1/4 teaspoonful black pepper (freshly toasted and ground) 1/4 teaspoonful red chilli powder 3 cup tomato puree ...

Ingredients: 250g bhindi (ladyfinger) 2 large onions (thinly sliced) 4 medium onions (thinly sliced) 1 teaspoonful cumin seeds 1 teaspoonful turmeric powder 1 teaspoonful red chilli powder 1 tablespoonful ginger garlic paste 1 teaspoonful amchur (dried mang...