The recipe of Gorgeous Organic Edible Flower Cake
is one of the best organic food recipes. The Gorgeous Organic Edible Flower Cake
recipe is one of the most sought after delicacies that is not only amazing to taste but also very easy to make. This classic white cake is very moist and has a chewy texture that is delicate. One of the best organic foods, this cake is made with butter cream which is made from the Italian meringue which is used for making soufflés and frozen desserts. The Gorgeous Organic Edible Flower Cake is a two layered cake but if you wish you can add more layers to it as well. But you must be careful while picking the edible flowers because you need to make sure they are organic because there are risks that they could also be sprayed by pesticides.
For making the Gorgeous Organic Edible Flower Cake a handful of easily available ingredients. The ingredients include ½ cup whole organic milk, organic egg whites of 3 eggs, ½ teaspoon extract of hazelnut, ½ teaspoon vanilla extract, 1 cup plus 2 tablespoons organic cake flour, ¾ cup organic sugar, 2 teaspoons baking powder, ½ teaspoon salt, 3 ounces of organic sweet butter. You will also need about ½ ounce of grease for the cake pan. Now for making the Buttercream you will require 1 pound of sweet organic butter which should be soft, 1 cup organic sugar, ¼ cup filtered water, 5 organic egg whites, ¼ teaspoon of tartar cream, 1 tablespoon of dark rum which you can substitute with any liquor as per your choice and 1 teaspoon of extract of pure vanilla.
You will also need edible organic geraniums 30 to 40 in number or you can also use any other organic flowers as per your choice. This can be used for the decoration of the cake both at the top and bottom. The method for making the Gorgeous Organic Edible Flower Cake is very simple and easy. You will need to preheat the oven to 350 degrees centigrade, after which you will need to grease the 9 inch cake pan with butter and use a parchment paper to cover the bottom. Then dust on it 2 tablespoons cake flour. Then you ill have to mix the egg whites, milk and all the other extracts thoroughly. Then you will need to blend 1 cup of flour, baking powder, salt and sugar with an electric mixer. Then you need to add butter beat the mixture with a slow speed until crumbs are formed. Then you will have to add ½ cup of the milk mixture to the crumbs. Then you will require adding the remaining ½ cup of milk mixture and beating on for 30 more seconds. Then you will need to bake the cake. Then after preparing the buttercream by mixing and whipping its ingredients you will need to decorate the cake.