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The Fresh Organic Chocolate Mint Ice Cream is one of the most popular organic food recipes. You can get this in any good restaurant which specializes in organic foods. The Fresh Organic Chocolate Mint Ice Cream is a very delicious dish. But if guests are dropping by and you want to make something special and unique at home then go for the Fresh Organic Chocolate Mint Ice Cream. The recipe of Fresh Organic Chocolate Mint Ice Cream is very easy and the least time consuming. All you need to do to impress your guests is that follow the simple recipe of this mouth watering delicacy. This amazing recipe is not only tasty but also a lot healthy and one of the biggest reasons behind it is that to make this recipe one does not need to use chocolate or artificial food colors. People flip out at this statement but then thats the truth and the best part of the recipe. You can use organic chocolate mint fresh from the organic garden.

When the mint is steeped in the organic milk, mint leaves gives out its green color and this presents a beautiful sage color to the custard. But one thing is to be kept in mind and that is you have to use a bigger bunch of chocolate mint leaves which will give the perfect sage color to the custard you are about to prepare. You must also keep in mind that these leaves are fresh absolutely. Also, if you find organic green eggs in the market, then do not simply pass by, do grab them because this will only add to the taste of the Fresh Organic Chocolate Mint Ice Cream. This will only complement the Fresh Organic Chocolate Mint Ice Cream with extra richness and a flavor that is sure to stick to your tongue for long. The green eggs make the recipe all the more delicious.

According to the Fresh Organic Chocolate Mint Ice Cream if you want to make 1 quart of the dish then you will need 2 ½ cups whole organic milk, 3 ½ cups organic chocolate mint which should be fresh, large organic egg yolks 5 in number, sugar amounting to 2/3 cup and 1 cup organic heavy cream to begin with. When you have all these ingredients ready on your table, you can now begin with the next step. Now you will need a medium saucepan where you have to mix the milk and the fresh chocolate mint thoroughly and gently boil the mixture. Then keeping the saucepan covered you can remove the pan from the heat. The mixture is best steeped for half an hour. Then the mixture is strained, the milk is reserved and the solids are discarded. After this you can mix the egg yolks and sugar and then simmer the milk. Then you need to prepare the ice bath. Then add the warm milk mixture to the mixture of egg yolk while stirring over low heat. Then you can mix the cream and the contents of the sauce pan and then strain it in an empty bowl over and chill it for 3 hours.