Don't you wish you could turn to Grandma for help? Looking for help in the kitchen? Hoping to discover tips to remedy disastrous situations? You are in the right place....

Cutting Edge

• Soak lemons in hot water before squeezing the. That way you will get more juice.
• Prevent eggs from cracking, while boiling: pierce them with a pin before you boil them
• Put oil on garlic pods, put them in the oven for 5 minutes. See how easy it is to peel the garlic pods!
• Soak garlic in a cup of water for 5 minutes before you peel the pods. This way the skin will not get stuck to your hands.
• Peeled too many potatoes? Cover the peeled potatoes with water, to which a tablespoon of vinegar has been added. Store covered in refrigerator. They will easily last till the next day.
• Wondering what to do with potato peels? Soak them in warm water, to which a teaspoon of salt has been added. Remove after 2 minutes. Dry on a paper napkin / towel. Deep fry. Here's your secret for the crunchiest wafers
• To store half cut onions, rub cut side with a little butter and refrigerate. It will be fresh for you to use the next day.

Save the Day

• Apply a thin coat of glycerine to the rim of the vessel, if you don't want milk to boil over.
• Fed up of fresh dough getting stuck to the rolling pin? Keep it in the freezer for a few minutes before use.
• Stuck with overripe tomatoes? Dip them in cold water, add a teaspoon of salt and leave overnight. You can use these tomatoes the next day.
• Looking for instant salad dressing? Whip up a cup of curd with lemon juice. Add seasoning and toss the salad vegetables in it.
• Wondering what to do with stale, hard bread? Put a pan of water to boil and place the slices on the lid of the pan. They will become soft and fresh.

Enjoy cooking the way Grandma did - straight from the heart!

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