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Ingredients:

Method:

1. Soak toor dal & besan gram separately for 1 hour.

2. Mix Atta, Soya flour and a little salt and make a soft dough. Cover with a cloth for 1/2 hour.

3. Drain both the pulses, add pepper, cumin seeds and grind to a coarse paste.

4. Heat oil in a pan, add the onions and sautĩ till it changes colour.

5. Add methi leaves, coriander and a little salt.

6. Finally add the dal paste and fry for a minute.

7. Make equal-sizes balls out of the dal mixture.

8. Roll out slightly thick rotis.

9. Take a roti and keep the dal ball, cover it and roll out once again.

10. Fry the rotis on a tava without oil.

This roti can be had without any side dish.

S Swetha