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Masoor (Lentil) soup (serves 4)
Submited by- Team Sitagita on 22 May, 2011 LIFESTYLE COOKING & RECIPES
Preparation Time: 20 minutes
Shelflife: Fresh
Ingredients:
Method: Cook masoor, onion and carrots in a pan with water. Strain and make into thick puree. Beat cornflour with butter and milk to make white sauce. Add this to the puree. Add salt and pepper and serve hot.
Abhishek Seth
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