Bathroom is one of the most important corners of a house. It is one part where one spends luxury time with oneself and thus, it is essential that it should be clean and filled with beautiful aroma. Placing tiles in the bathroom can be quite cost-effective and durable. Frequent usage of water often gives rise to some soap deposits. This may result in some bacterial activity. Keeping bathroom clean not only benefits from the point of view of hygiene but it also builds up the mood of individuals. It is a scientifically proven fact that people ... Read More...

Known as a premier exponent of the Pandanallur style classical dance form of Bharatanatyam, Alarmel Valli has won many accolades over the years for her distinction and creativity in the dance form. She founded the center for fine arts Dipashikha in Chennai in the year 1984. She is the second youngest Indian dancer (after Vyjayanthimala) to have been conferred the Padma Sri. Born in 14 September 1956 in Chennai, Valli studied at the The Sacred Heart Matriculation School in Church Park, Chennai. After completing her schooling, she went to the St... Read More...

Nepal Most of the northern neighbors of India are set against an awe-inspiring backdrop of the stunning Himalayas. Nepal is one such country - rich in scenic beauty and harmonious culture. And since Nepal is an underdeveloped country, most of its splendid vistas remain unspoilt and the best way to explore those pristine regions is by trekking along the ancient trails and losing yourself in the charm of the spectacular areas.   Read More...

Ingredients: 200g fresh paneer (cut into bite-sized pieces) 1 large onion (thinly sliced) 5-6 curry leaves (broken) 1/2 teaspoonful cumin seeds (jeera) 2 tablespoonful peanuts 1/4 teaspoonful sesame seeds 1/2 teaspoonful poppy seeds 8-10 cashew nuts 2 cloves 1 inch piece of ginger 6 garlic cloves 2 dried red chillies (whole) 1/2 teaspoonful red chilli powder 1/4 teaspoonful turmeric powder 2 teaspoonful coriander seeds powder 1/2 teaspoonful lemon juice (freshly s... Read More...

Udaipur The City of Lakes Udaipur is located 403km southwest of the state capital Jaipur and is home to some of the most enticing lakes in the country including Lake Pichola, Udai Sagar, Fateh Sagar Lake, Rangsagar, and Swaroop Sagar. Signifying the rich Rajputana culture of the state, Udaipur is known for its magnificent palaces, most of which have been turned into luxury hotels.   Read More...

Trained as a journalist, Anjali Gopalan is an LGBT (read: lesbian, gay, bisexual, and transgender) rights activist. She is also the first person to work in the area of HIV/AIDS in India, fighting against the disease. Founder and Executive Director of the Naz Foundation (India) Trust, which is an NGO devoted to spreading awareness about AIDS. Additionally, she also runs a private care-home for HIV positive children and women. Born on 1 September 1957 in Chennai, Gopalan studied in India and later moved to the US top get higher education. She ho... Read More...

Indian cuisine is known for its variety in taste, flavour and aroma. Throughout the country, a number of dishes which exude the traditional flavours of the region can be found. But one cuisine which has gained immense popularity throughout the country is the Mughlai cuisine. Characterized by thick gravies, mild aromas and exotic spices, the Mughlai cuisine offers a host of dishes that unique in flavour, texture, taste and aroma. Prepared by blending exotic spices, herbs and nuts, this cuisine has dishes that cover the spectrum of flavour. From... Read More...

Punjabi baingan bharta is one of the most preferred main course dish in North India and is eaten as an accompaniment to chapatis and naans. In earlier times, the brinjals were roasted in tandoor, which would instill a distinct aromatic flavor to them. Nowadays, we don't cook our food in tandoor so getting that charcoal infused taste is not possible, but the near best thing is to roast them in an open flame to get a smoky flavor. Ingredients: 2 large brinjals (baingan) 2 onions (finely chopped) 2 tomatoes (finely chopped) ... Read More...

McLeodganj Located in the Kangra district, McLeodganj is a suburb of Dharamshala and has an average elevation of 2,082m (6,831ft). Right in the lap of nature, this place is situated on the Dhauladhar Range and the highest peak of the range Hanuman Ka Tibba (5,639m) lies just behind it.   Read More...

From significant and compelling cinema to profound Bollywood masala movies, Konkana Sen Sharma is one actress who has impressed a variety of audience with her dynamic performances. Born on 3 December 1979 in New Delhi, she is the daughter of the very talented filmmaker and actress Aparna Sen. She made her debut with Bengali film Ek Je Aachhe Kanya in 2001, in which she played a negative role. And a year later, she was again seen in another Bengali movie named Titli in 2002. While her first movie as an adult was released in 2001, her debut as a... Read More...

It is a well known fact that kids fuss a lot when it comes to food. No matter how much you want to feed them nutritious foods, they are always keen on eating fast food. So rather than cringing all the time when your child is bingeing on unhealthy foods, you can create your own fast foods or finger foods that are tasty, nutritious and filling. Here are some recipes: Roasted Paprika Pesto Pasta Ingredients: 4 cups boiled whole wheat spaghetti 1 1/2 tbsps olive oil 2 tbsps tomato puree salt to taste 1 tsp paparika ... Read More...

Ingredients: For syrup: 1 cup light brown sugar (packed) A pinch of salt For pancakes: 2 cups all-purpose flour 3 tablespoonful granulated sugar 1/2 teaspoonful salt 1 teaspoonful baking powder 1/2 teaspoonful baking soda 2 cups buttermilk 2 large eggs 5 tablespoonful unsalted butter (melted and cooled) Vegetable oil (for greasing) 1 cup sliced strawberries Method: First of all, make the syrup. Take a medium sized saucepan and pour 3/4 cup water in it. Heat it over medium f... Read More...