Garlic has been used over thousand of years and is still continuing as it presents some unique health benefits. We all have listened from our ancestors about the benefits of using garlic as food and medicine and latest researches has confirmed that using garlic help in preventing many ailments. However medical science took a long time to consider the health benefits of garlic, but now they are using it extensively in medicines prepared for diabetic patients. Latest researches are on to develop some improved medications by using garlic that prevents major heart diseases, a major risk factor for diabetes. People around the world, specially the ones who suffer from chronic diseases are well aware about the medicinal properties of garlic. The different ways through which garlic help in controlling diabetes are:
Garlic Lowers the High Blood Pressure:
Increased blood pressure is a major factor contributing to diabetes and garlic has shown considerable results in bringing it down. Garlic helps in lowering down the high blood pressure by dilating the blood vessel walls that increase the diameter of the arteries. Consumption of garlic helps in preventing the high blood pressure through sticking of blood cells together thus reducing the possibilities of strokes.
Lowers the risk of diabetes associated factors:
It is believed that if garlic is taken in the liquid form reduces the future damage to eyes, skin, kidneys, and blood vessels caused by diabetes. Increased blood sugar levels in diabetic patient results in the glycation process that is slowed down by the consumption of garlic.
Prevent Plaque Deposition in arteries:
Most of the diabetic patients suffer from plaque formation in arteries that interferes with the normal blood flow. The plaque is formed by the deposition of fat and debris aside the wall of the arteries thus reducing the space for blood flow. It gradually becomes thick as time passes by and may result in complete blockage. The regular intake of garlic reduces the volume of plaque formation, thus improving the condition of diabetic patients.
Studies have proved that regular consumption of garlic reduces the blood cholesterol levels thus reducing the occurrence of cardiac diseases. In addition, it reduces the formation of the platelets group that ultimately prevents the clotting of arteries.
Garlic is famous for its antioxidant properties that protect the blood vessels from the production of free radicals.
All these benefits make garlic a known natural cure for diabetes and associated conditions. Even those who do not have diabetes may reduce their chances of suffering from this disease by incorporating this natural substance in their food.