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Get a bunch of teens to make a batch - wrap up in colourful foil - lay them out in little baskets and pass them around. Do give your teens credit for their handiwork. Or do they prefer cash?

Easy Choco Easter eggs

Servings: 8
Ingredients:

• 1 bar chocolate
• 1/4 cup milk powder
• 1/2 tsp. vanilla
• 1 tsp. artificial liquid sweetener
• 8 tsp. finely chopped nuts

Instructions:

• Melt chocolate in a double boiler.
• Add milk powder and mix.
• Cook 2-3 minutes, then add vanilla and sweetener.
• Spread on small greased pan or plate.
• Chill. Cut into 8 pieces.
• Form into egg-shaped balls and then roll lightly in chopped nuts.

Wrap in foil. Chill till you pack into tiny baskets lined with colourful crepe paper. Finish with a bow and present with a flourish.