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Ingredients

Red wine1 bottleSugar2 cupsOrange juice1 cupWater2 cupsOrange peel (grated)2 tspsCardamom (ground)1 tspCinnamon stick2 inches5 ripe pears with stemsVanilla ice cream1 pintOrange peelslittle strips

Methodology

• Put aside the last three ingredients for now.
• Mix the first 7 ingredients together
• Put them into a vessel.
• Stir occasionally.
• Put in the pears into the mixture
• Let it simmer for a while
• When the pears get soft, pierce them with a knife
• Simmer for half an hour.
• Remove pears from vessel and place them on a plate.
• Boil the liquid till it thickens
• Chill and preserve the liquid after it cools down.

To serve

Arrange one pear and one large scoop of vanilla ice cream on each plate.
• Sprinkle a few drops of the preserved liquid very each plate.
• Garnish with orange peels
• Serve immediately

NIKILA RAM