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Ingredients:

For Mango Mixture :
2 - grated mango
1 teaspoon - lemon juice
7 teaspoons - sugar
1/2 teaspoon - saffron
For Sandesh :
100 gm - paneer
2 tablespoons - powdered sugar
4 teaspoons - low fat milk
a few drops - rose or kewra essence

Method:
For the mango mixture, warm the saffron and rub with a little water until it dissolves. Add the lemon juice, sugar, 1 tablespoon of water and the grated mangoes and cook for 10 minutes. For the sandesh, blend all the ingredients in a mixture and shape into 4 balls. Decorate by putting the mango mixture on top of the sandesh. Serve cold
-Rehana Khatri