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Home » Food and Drink » Sweet Tooth » Kaju Burfi
Ingredients :
- Â3/4 cup sugar
- 1cup cashew (powdered)
- ½ teaspoon cardamom powder
Method :
Combine the sugar with ½ cup water. Keep aside for 15 minutes. Stir well. Cook on MEDIUM HIGH, uncovered for 8-10 minutes, stirring only thrice. (The syrup must form a soft ball when dropped in cold water). Add the powdered cashew and the cardamom powder. Beat till thick. Spread on a greased surface, cool and cut into pieces.
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