Tweet

It`s Easter- a time for rejoicing. It is also that time of the year when Easter eggs, cakes and sandwiches are made. Here`s one such recipe for Easter. Hope you enjoy making it.

Nutty Chocolate Easter Eggs

�

�

Method :

• Mix the vanilla essence, sugar, salt, butter and milk well. You have to knead the mixture nicely.
• Keep aside three quarters of the mixture.
• To the remaining one-quarter, add yellow or orange food colours and mix well.
• Make a ball out of the yellow mixture. Then, use the white mixture to make a small circle around the yellow ball to resemble an egg.
• Place these eggs on a plate to dry.
• Then, dip them in melted chocolate. Add nuts. Cool the eggs.
• Then, refrigerate them.
• You can then cut them into small slices or pieces.
• The Easter hamper can be decorated with these eggs.