No one can resist a classic bread pudding. Warm, sweet, and comforting, this is a great dessert for Holiday dinners or anytime!

INGREDIENTS:

Pudding:

8 slices bread
3 cups 2% milk
1/2 cup sugar
5 large egg whites
1 teaspoon pure vanilla extract
1/4 teaspoon cinnamon

Sauce:

2 tablespoons margarine or butter
3 tablespoons all-purpose flour
1/2 cup sugar
1 cup very hot water
1 teaspoon pure vanilla extract

PREPARATION:

1. Mix the first six ingredients and bake in a large casserole pan.
2. Place your casserole pan in a larger pan of water and bake at 350°F for 1 hour.
3. In the meantime, make the sauce. In a medium saucepan, let the butter melt, then smash in the flour until smooth. Add the hot water then the sugar. Stir until mixture bubbles. After it cools a little, add the vanilla.
4. Serve the bread pudding with the sweet sauce. Enjoy!

PREP/COOK
INFORMATION:

Prep time: 30 minutes
Cook time: 1 hour
Serves: 11

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