Home » Food and Drink » Soups » Thai Chicken Noodle Soup

Now you don't have to trek to an expensive Thai restaurant to sample something as yummy as this! Cook up a storm right in your kitchen! Here's how -

Ingredients :

Button or Oyster mushrooms100 gramsChicken Meat100 gramsThin egg noodles100 gramsRefined oil1 tablespoonGarlic4 Cloves, crushedGinger 2 cm piece, finely choppedBean sprouts1 cupVegetable stock or water1 litreSalt to tasteChilli powder ½ teaspoonSoya sauce 1teaspoonLime juice2 tablespoonsCoriander leaves fewLime Leaves2 optional

Method :

Slice the mushrooms. Cook noodles in plenty of boiling water, to which ¼ teaspoon salt is added. Drain, rinse with cold water and transfer to bowl. Heat oil in a kadai. Add garlic and ginger and stir. Add mushroom and stir for 2 minutes. Add bean sprouts and vegetable stock or water. Cook till the vegetables are tender but still crisp. Add salt, chilli powder and soya sauce. Cook for 2 more minutes. Remove from the fire and add the lime juice. Pour over the cooked noodles in the bowl, garnish with coriander leaves and optional lime leaves. Serve immediately.