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Here is a very versatile kind of soup that uses baked beans and meat of any kind! Try different kinds of meat to get the different kinds of variations you are looking for.

Ingredients :

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Water or Stock ½ litre Cumin powder1 teaspoon Minced meat (lamb, beef or pork) ¼ kiloRed capsicum 1Cabbage 1/4 kiloCoriander leaves fewOnions3Salt & Pepper To tasteGarlic4 ClovesBaked beans in tomato sauce1 tin ( 400 grams)

Method :

Wash the meat and drain well. Finely chop onion, cabbage, garlic and capsicum (discard seeds). Place all these in the cooking pan and add stock and cumin powder. Simmer till the meat and vegetables are tender (Or pressure cook for 10 minutes). Add baked beans, salt pepper and coriander leaves. Bring to a boil. Simmer for 2 minutes. Serve hot.