Love pasta? In your soup as well, you say? Then this is just the right kind of soup for you!

• Macaroni ---- 100 grams


• Cooked frozen vegetables ---- 250 grams


• Ready to use soup (Chicken /lentil) --- 1 packet


• Oil --- 1 teaspoon


• Onion ---- 1 cup, Chopped


• Cloves ---- 2


• Cinnamon ---- 1 piece


• Green chillies ---- 2-3, slit


• Salt ---- To taste

Cook macaroni, strain, and rinse. Prepare soup as directed on the pack. Heat oil in a non-stick pan. Add cloves, cinnamon, chillies and onion. Fry for 2 minutes. Add ½ cup water or stock. Simmer for 5 minutes. Add the soup and vegetables. Simmer for 2 minutes. Add macaroni and salt. Thicken with a little corn flour if desired. Bring to a boil, remove from fire, serve hot.

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