Scroll
Green stem soup (serves 3)
Submited by- Team Sitagita on 26 May, 2011 LIFESTYLE COOKING & RECIPES
Shelf life: Prepared Fresh
Preparation time: 20 minutes
Ingredients:
Spinach (Stem of spinach leaves)8-10 stemsCauliflower (Tender stalks below the cauliflower)4-5 stalksCoriander (Stem of coriander leaves)2-3 stemsCelery1 stalkSpring onion1 smallGinger (peeled and crushed)1/2 inchGarlic (crushed)1 cloveCornflour1 tbspDried red chilli (crushed)1/4 Sugar1/2 tspSoya sauce1/2 tspOil or butter1/2 tspWater2 1/2 cupsSalt to tasteMethod: Wash the stems well and remove any fibrous threads sticking to it. Chop them into thin slanted slivers. Heat oil in a pan. Add ginger and garlic. Saute for a minute. Add the stems and fry till tender. Add water and bring to a boil. Mix cornflour in 1/2 cup water. Add the cornflour mixture to the soup and keep stirring continuously till it comes to a boil. Add crushed chilli, sugar, salt, soya sauce and boil till it thickens like the corn soup. Serve it fresh and piping hot.
Vidhya Srinivasan
Be the first one to
Like It (0)
Like It (0)
Latest Slideshows
Related Articles
More Articles from Cooking & Recipes
Hot on SitaGita
POLL
What do you think is best for your skin? | |
 | |
| Vegetables | 4% | 3 votes |
| Seeds | 0% | 0 votes |
| Nuts | 1% | 1 votes |
| Fruits | 94% | 65 votes |
| Total Votes: 69 | |
| View all Polls | |
Videos
Latest in Forums
Most Active Members
 |
|
|||||
 |
|
|||||
|
|
|||||
 |
|
|||||
|
|
|||||
Recent Activity on SitaGita
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
ccentium
Share your views: