GAZPACHO – SPANISH [ for 4]

• Tomatoes 3
• Cucumbers 2
• Green pepper 1
• Parsley a few
• Scallion a bunch

Fresh dill or dried dill a little
Blend & puree all the above together, until fairly smooth

• Thick tomato juice 3cups
• Cucumber, carrot,
• Green pepper 1 – finely cut
• Tomatoes 2 –finely cut
• Celary a little, finely cut.
• Lemon juice 1 tbsp
• Chili powder a pinch

Pepper powder & salt as required
Stir in the tomato juice & lemon juice
Add all other ingredients stir & refrigerate

GAZPACHO- INDIAN VERSION [for 4]

• Tomatoes 6
• Cucumber 1
• Green pepper 1
• Ginger 1piece
• Mint leaves a few
• Cinnamon, clove 1each
• Grind together & strain.
• Lemon juice 1tbsp
• Sugar 1tsp
• Worcestershire sauce 1tbsp
• Chilli powder a pinch

Add all the above to the strained soup Blend again & refrigerate

Serve with salt, pepper &crushed coriander leaves

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