RED BEAN SOUP- MEXICAN [for 4]

• Canned red beans 1can
• Tomatoes 4
• Basil, cilantro, a few
• Celary a little
• Chilli 1

Blend all the above until well pureed. Do not strain.

• Bell pepper 1 finely chopped
• Lemon juice 1tbsp
• Chilli powder a pinch

Salt & pepper as required
Add all these into the bean puree
Serve refrigerated.

RED BEANS SOUP- INDIAN VERSION [for 4]

• Rajma 1cup
• Tomatos 4
• Coriander a few leaves
• Chilli 1

Soak rajma overnight & pressure cook till soft.
Blend all the above together until well pureed. Do not strain

• Capsicum small 1 finely chopped
• Lemon juice 1tbsp
• Chilli powder a pinch
• Cumin powder 1tsp

Salt & pepper as required
Add all these into the rajma puree
Serve refrigerated

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