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CUCUMBER YOGURT SOUP- ITALIAN [for 4]

• Cucumbers 2 large
• Yogurt 3cups blended into thick liquid
• Parsley, dill,& mint leaves 2tbsp finely chopped
• Sugar 1tsp
• Chilli powder a pinch

Pepper & salt as required

Peel & grate cucumbers. Place it in a large colander. Let stand for 30min.
Mix the collected juice, cucumber gratings, & all other ingredients
Refrigerate for a while& serve

CUCUMBER YOGURT SOUP- INDIAN VERSION [for 4]

• Ginger, 1small piece
• Green chilli 1
• Coriander leaves a few

Grind the above 3 together & strain.

• Cucumbers 2 large
• Thick buttermilk 4cups
• Amchur /chat masala powder a pinch

Salt & asoefotida as required Grind the cucumber without any lump
Stir into the buttermilk
Add the blended ginger juice & salt, asoefotida
Refrigerate &serve with a little masala powder on top