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Caring for Silverware

  • Set your table often with Sterling flatware. Frequent use actually reduces tarnish and helps develop a glow called patina, which enhances its beauty. Remember to rotate pieces so the patina develops evenly over your entire flatware collection.
  • Silverware should be rinsed immediately after use, especially after contact with any acidic or foods which might cause corrosion such as salt, mayonnaise or eggs.
  • Don't soak silverware in water overnight. Extended immersion can damage the metal.
  • Always wash flatware pieces separately to avoid bumping and scratching. Wash silverware in hot, sudsy water, then rinse in clear, hot water. Clean crevices with a worn toothbrush or fine natural-bristle brush. To avoid spotting, immediately dry the pieces with a chamois or soft cotton cloth.
  • Avoid lemon-scented detergents and those that contain chlorides. Both contain acids harmful to silver.
  • Always wash Sterling silver separately from stainless steel.
  • Polish silverware with a soft, cotton or flannel cloth and a brand name liquid or paste silver polish to remove tarnish. Rub each piece lengthwise; never polish crosswise or with a circular motion as this may cause scratches. If you use your silverware regularly, expect to polish it just once or twice a year. Dip polishes are not recommended for intricately detailed pieces. Dips can damage an oxidized pattern.
  • Avoid wrapping silverware in plastic, aluminum foil or newspaper, or binding flatware with rubber bands, all of which can result in damage.
  • Keep all silverware away from dampness and direct sunlight. Even a light bulb that shines directly on silverware will accelerate tarnishing. Choose a dark, dry storage place for your flatware.
  • Store silverware in an airtight silver chest or protective bags made of tarnish proof cloth. To prevent scratching, do not store silverware loose in drawers. Do not use a drawer that is opened frequently. Exposure to air promotes tarnishing. Avoid storing silverware directly on wood surfaces.



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