Surprise your family and friends with this wonderful delicacy.

Preparation time: 12 minutes

Ingredients:

• Small potatoes with jackets - 200 grams
• Coconut - 1/4 grated fresh
• Chopped coriander - 2 tablespoons
• Coriander-cumin seed (dhana-jira) powder - 2 teaspoons
• Sugar - 2 teaspoons
• Red chilli powder - 1 teaspoon
• Asafoetida - a pinch
• Salt - to taste

Method:

Wash the potatoes. Make slits on them. If you want, remove the skin. Bake the potatoes on HIGH for about 6 to 7 minutes. Mix all the other ingredients very well and stuff into the potatoes. Arrange in a shallow dish and sprinkle a little oil and 1 1/2 tablespoons of water. Microwave on HIGH for 4 to 5 minutes.

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