Ingredients:

Method:

• Chop raw onions into tiny pieces and keep aside.
• Heat one teaspoon of oil in a tawa
• Add mustard.
• Once the mustard starts spluttering, add sesame seeds, green chillies, urad dal, tamarind
• Sauté till the urad dal turns golden brown.
• Switch off the stove
• Allow the mixture to cool.
• Once the mixture has cooled, pour it into a mixie jar;
• Add salt and asafetida.
• Blend it to a smooth paste.
• Add raw onions to the chutney
• It is ready to be served.

ANUPAMA VARADARAJAN




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