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Ingredients:

Ridge Gourd2 nosRed chillies4-5 nosUrad dal1 tbspSaltto tasteAsafoetidaa pinchTamarinda pinchMustard1 tspCooking oil1 tsp

Method:

• Skin the ridge gourd and chop into small pieces.
• Heat oil in a tawa and add mustard.
• When the mustard splutters, add red chillies, urad dal, ridge gourd.
• Sauté till the urad dal turns golden brown. (The ridge gourd is sautéed to remove excess moisture from the vegetable).
• Remove from fire and allow it to cool.
• Then pour mixture into a mixie jar; add, salt, asafoetida and tamarind.
• Blend to a smooth paste.
• This chutney can be served with chapattis, rice, bread, idlis as well as dosas.