(Aval Dosa / Poha Dosa)

Ingredients

• Raw Rice 2 cups
• Aval 3/4 cups
• Urad dhall 1 tspoon
• Salt 1.5 t.spoons
• Cooking Oil for making dosas

Preparation:

• Rinse and soak rice, aval and urad dhall in water for 1 hour.

• Wet grind the above with salt into a nice batter.

• Keep at room temperature for 12 hours.

Method

1. Spread a big spoon full of the batter on a hot non-stick pan, and put 1 t.spoon of oil around it.

2. Close the dosa with a cover and let it cook for a few minutes.

3. This dosa needs to be cooked covered on ONE side only.

4. Serve hot with chutney.

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