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Ingredients

 







Pumpkin seedsshelled - 1 cupOnion chopped - 1 largeBread1 large slice - cut into small piecesGarlic 2 clovesVegetable oil3 teaspoonsCapsicum chopped - 1 smallVegetable broth2 glassesWhipping cream ½ cupVegetable oil 4 teaspoonsSalt to taste

Methodology:

• Pour the oil into the frying pan.
• Add pumpkin seeds, chopped onions, crushed garlic and all the pieces of bread.
• Stir till bread gets golden brown.
• Add chopped capsicum.
• Cook for a couple of minutes
• Pour into blender.
• Add some of the vegetable broth.
• Whip till smooth in texture.
• Pour into a bowl.
• Add remaining broth, shipping cream and salt.
• Stir well.

This unique sauce goes well with quite a few Mexican dishes.