Delicious pancakes with potatoes - finger licking good!

Ingredients:
4 potatoes peeled
1 small onion
2 eggs
1/3 cup maida
1 teaspoon Baking powder
1 teaspoon salt
A pinch of fresh black pepper, ground
Oil for frying

Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well.
Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture.
Combine potatoes and onion in a large bowl.
Beat eggs into mixture. Stir in flour, baking powder, salt and pepper.
Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon.
The flatter the pancake the crisper it will be. Brown well on both sides.
Drain on paper towel. Keep cooked pancakes warm in a 100º C oven.

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