Ingredients
· 1 cup chopped spinach
· 1 cup fresh fenugreek (methi) leaves
· A pinch soda bi-carb
· 25 mm. piece of ginger
· 1 chopped onion
· 3 chopped green chillies
· 100 grams sliced paneer
· 3 teaspoons oil
· Salt

1. Finely chop the spinach and fenugreek leaves.
2. Add 2 teaspoons of water and the soda bi-carb and cook on a low flame until soft.
3. When cooked, drain out the water and blend the leaves in a liquidizer.
4. Finely chop the ginger.
5. Heat the oil and fry the onions.
6. Fry, along with the green chillies and ginger.
7. Add the blended leaves, paneer and salt.

Serve hot.

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