• Follow
   

Marinated vegetable salad

Submited by- Team Sitagita on 25 May, 2011 LIFESTYLE  COOKING & RECIPES  

Rate It
  Avg. Rating (0/5)251 Reads0 Comment(s)
Be the first one to Like this post Like It (0)

Makes 4 to 6 servings.

1 17 ounce tinned corn
1 17 ounce canned green beans, drained and chopped
1 17 ounce canned or fresh peas,
1 small capsicum, chopped
1 small onion, finely chopped
1 cup finely chopped celery
cup oil
3/4 cup vinegar
3/4 cup sugar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon water

In a large bowl, combine the corn, beans, peas, green pepper, onion and celery.

In another bowl, combine the oil, vinegar, sugar, salt, pepper and water. Stir until the sugar has dissolved. Pour over the vegetables and toss.

Marinate the salad in the refrigerator for several hours before serving.

Be the first one to Like this post Like It (0)

Share your views:

Sitagita Login
 
Post Comment

 
 

POLL

'Shuddh Desi Romance'- Will it be a hit?

\'Shuddh Desi Romance\'- Will it be a hit?
 Yes48% | 58 votes
 May Be24% | 29 votes
 No27% | 33 votes
Total Votes: 120
View all Polls

Follow Us

 
 

Most Active Members