• Basumathi Rice 1 Cup
• Alphonso Mango Pulp 1 Cup
• Green Chillies 2
• Bay Leaf 1
• Cloves 2
• Cinnamon 1 inch Piece
• Cardamom 2
• Cashew Nuts 6
• Pure Ghee 2 Tablespoons
• Oil 1 Tablespoon
• Salt to Taste
• Cut Coriander leaves 2 Tablespoons

Method

• Wash and soak Basumathi Rice for 10 minutes.
• Heat half a teaspoon of Ghee and fry the Rice which is taken directly from water.
• Fry till moisture is absorbed (about 2 minutes).
• Heat oil in pressure cooker and fry Bay leaf, cinnamon, cloves, cardamoms and green chillies.
• Add Rice and salt stir for few minutes.
• Then add Mango pulp and 1 ½ cup water.
• Add remaining Ghee. Mix well.
• Pressure cook to 10 to 12 minutes.
• Garnish with fried Cashew nuts and Mango pieces. Then Garnish cut coriander leaves.
• Serve Hot with Onion Raitha.
  
  - M. Mythily
  

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