Ingredients :

• 1 heaped cup of carrot (cut into small pieces)
• 1 heaped cup of beans (cut into small pieces)
• Oil - 2 table spoons

Method :

Combine the carrot and the beans, cut into small pieces. Heat 2 tablespoons of oil (on gas burner) and add the desired seasoning. Sprinkle with 2-3 tablespoons of water. Cook on HIGH, in a covered bowl for 10 minutes. Mix in the salt and cook for 2 more minutes.

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