Ingredients :

• Chicken joints - 500 gms
• Vinegar - 1 tablespoon
• Tomato puree - 4 tablespoons
• Onions - 2, medium size, ground
• Ginger-garlic paste - 2 teaspoons
• Oil - 2 tablespoons
• Chilli powder - 1 teaspoon
• Turmeric powder - ½ teaspoon
• Garam masala powder - 1 teaspoono
• Salt - to taste
• Cashew paste - 2 tablespoons

Method :

Marinate chicken with vinegar, 2 tablespoons of tomato puree, ½ teaspoon chilli powder and salt for ½ - 1 hour. In a casserole, add oil and ground onions. Microwave on medium high for 5-6 minutes, uncovered, stirring once in between. Add ginger garlic paste and microwave for 2 minutes. Add all the powder and remaining tomato puree. Microwave on HIGH for 1 minute. Add the chicken pieces with the marinade and microwave, covered for 8-10 minutes. Stir in the cashew paste. Cover and microwave for 1 minute. Allow to stand for 5 minutes.

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