Home » Food and Drink » Recipe Contest » Vegetable idlis

Ingredients :

Idli Rawa2 cupsGrated carrot ½ cupGrated sweet pumpkin ½ cupGrated coconut ½ cupGreen chillies chopped4SaltTo tasteCoriander leaves1 tbsp

Method :

Soak Idli Rawa in water the previous night.

Preparation:

• Drain out excess water from Rawa Idli
• Put the idli batter in a bowl
• Grate carrots, coconut, sweet pumpkin
• Add to idli batter
• Add salt chillies and coriander
• Mix well
• Ladle out in idli plates
• Pressure cook without the whistle
• Cook for about 12 minutes
• Serve hot

VIJAYALAKSHMI