• Follow
   

Palak tambuli

Submited by- Team Sitagita on 23 May, 2011 LIFESTYLE  COOKING & RECIPES  

Rate It
  Avg. Rating (0/5)775 Reads0 Comment(s)
Be the first one to Like this post Like It (0)

Palak tambuli

Ingredients:











Palak leaves blanched10 / small bunchBlack pepper 5-6 cornsJeera ½ tsp Coconut grated4 -5 tbspGhee ¼ tspButtermilk¼ tea cup SaltTo taste Seasoning:Jeera ¼ tspRed chilli1

Method:

  1. Blanch palak in hot water.
  2. Drain the water and roughly cut and keep aside
  3. Put some ghee in a kadai.
  4. Add jeera, pepper, and red chilli.
  5. Fry for a second.
  6. Take a mixer jar, grind palak blanched, jeera, pepper, coconut to a smooth consistency.
  7. In the remaining ghee in kadai fry a bit of jeera and chilli for seasoning.
  8. Add the seasonings, and then buttermilk and salt.
  9. Serve for lunch with hot steaming rice and ghee(optional)
  10. Sudha

Be the first one to Like this post Like It (0)

Share your views:

Sitagita Login
 
Post Comment

 
 

POLL

Vote for the hottest legs in Bollywood!

Vote for the hottest legs in Bollywood!
 Bipasha Basu21% | 33 votes
 Deepika padukone49% | 74 votes
 Kareena Kapoor5% | 8 votes
 Katrina Kaif23% | 36 votes
Total Votes: 151
View all Polls

Follow Us

 
 

Latest in Forums

by  | | 3410 replies | views

Most Active Members