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Palak tambuli

Submited by- Team Sitagita on 23 May, 2011 LIFESTYLE  COOKING & RECIPES  

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Palak tambuli


Palak leaves blanched10 / small bunchBlack pepper 5-6 cornsJeera ½ tsp Coconut grated4 -5 tbspGhee ¼ tspButtermilk¼ tea cup SaltTo taste Seasoning:Jeera ¼ tspRed chilli1


  1. Blanch palak in hot water.
  2. Drain the water and roughly cut and keep aside
  3. Put some ghee in a kadai.
  4. Add jeera, pepper, and red chilli.
  5. Fry for a second.
  6. Take a mixer jar, grind palak blanched, jeera, pepper, coconut to a smooth consistency.
  7. In the remaining ghee in kadai fry a bit of jeera and chilli for seasoning.
  8. Add the seasonings, and then buttermilk and salt.
  9. Serve for lunch with hot steaming rice and ghee(optional)
  10. Sudha

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