Home » Food and Drink » Recipe Contest » Palak tambuli

Ingredients:

Palak leaves blanched10 / small bunchBlack pepper 5-6 cornsJeera ½ tsp Coconut grated4 -5 tbspGhee ¼ tspButtermilk¼ tea cup SaltTo taste Seasoning:Jeera ¼ tspRed chilli1

Method:

1. Blanch palak in hot water.
2. Drain the water and roughly cut and keep aside
3. Put some ghee in a kadai.
4. Add jeera, pepper, and red chilli.
5. Fry for a second.
6. Take a mixer jar, grind palak blanched, jeera, pepper, coconut to a smooth consistency.
7. In the remaining ghee in kadai fry a bit of jeera and chilli for seasoning.
8. Add the seasonings, and then buttermilk and salt.
9. Serve for lunch with hot steaming rice and ghee(optional)

Sudha




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