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Ingredients:

3 scoops vanilla ice-cream (refer basic recipe)1/2 cup chocolate cake crumbs (crumbled in a mixie)2 tbsp. chocolate sauce (refer 'sauce for icecreams and cakes)1 small bar plain chocolate1 ice-cream wafer2 cherries, strawberries or candies for decoration8 strawberries sliced

Method :

• Use an oval (single serving) shallow dish for this ice cream for best effect.
• Spread the cake crumbs at the bottom of the plate. Cut the wafer into 2 triangles.
• Scrape chocolate with a vegetable peeler to get curls.
• Place the three scoops in a line at the centre of the plate.
• Pour chocolate sauce over the three scoops. Place cherries on top of outer scoops.
• Poke wafer triangles in centre scoop.
• Arrange strawberries all around the dish.
• Sprinkle the curls all over the ice-cream.

Making time: 10 minutes excluding times for individual preparations.
Makes 1 large serving.

Sundari