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Beetroot raita

Submited by- Team Sitagita on 23 May, 2011 LIFESTYLE  COOKING & RECIPES  

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Ingredients :

Beetroots2 nosCurd3 cupCumin powder, roasted1 tspRed chili powder1 tspSaltTo taste

Method :

  1. Boil, peel, cool & dice the beetroots & keep aside.
  2. Beat the curd till it reaches a smooth consistency.
  3. Mix the chopped beetroots, roasted cumin powder, red chili powder & salt to the beaten curd.
  4. Mix well and serve chilled.

Mrs. Precenna Harirajan

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