The Tom Collins is the tallest cocktail, a kind of long lemonade with a zip.

Tom Collins was first made in the late 1800s with sweetened gin. It must have been named so after the gin's brand, Old Tom. The preparation of Tom Collins has undergone a lot of changes with the passage of time. Today, Tom Collins is strictly a dry gin drink - never mind that it is also made with sugar.

Place five ice cubes in a tall glass. Add three ounces of gin, the juice of one large lemon and one tablespoon sugar. Fill the glass with club soda and stir.

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