Home » Food and Drink » Lo-cal food(Low Calorie Food)  » Tomato soup (serves 6)

Preparation time: 20 minutes

Shelflife: Prepared fresh

Ingredients:

Ripe tomatoes (quartered)1/2 kgWater6 cupsSalt1 tspSugar1 tbspMint1 sprigAmul Butter1 tspPepper powder1 tspCream1/2 cupAmul Cheese Powder6 tbspBread (cut 1 1/2 cm squares)2 slicesOil for frying

Method: Put tomatoes in a heavy pan. Add water and bring to boil. Add salt and mint and continue to boil for 10 minutes. When cool, blend the tomatoes in a mixer. Sieve to separate seeds and skin. If there is no mixer, use a soup strainer for 2 minutes. Heat oil in a deep pan and fry the bread pieces till golden brown. Drain on paper. Add them to the soup. Top each serving with 1 tbsp cream, 1 tbsp Amul cheese powder a few crunchy croutons.

B. Priyadarshini