Home » Food and Drink » Lo-cal food(Low Calorie Food)  » Mixed vegetable soup (serves 4)

Preparation time: 20 minutes

Shelflife: Prepared Fresh

Ingredients

Carrot1 smallCauliflower1 florretteCapsicum1/2French beans2-3Onion1Cabbage1 small pieceSoya sauce1/2 tspGinger (grated)1/2 tspGarlic (grated)1/2 tspRed chilli (crushed)1/4 tspSugar1/2 tspCornflour2 tspButter1 blobWater2 cupsSalt to taste

Method: Chop all the vegetables either in a chopper or very fine by hand. Heat butter in a pan. Add ginger, garlic, the vegetables and salt. Stir-fry the vegetables till they look bright and done. Add water and bring to boil. Mix cornflour in 1/2 cup cold water and add to the soup, stirring continuously. Bring to boil again. Add crushed red chilli, soya sauce and sugar and boil till thick and transparent. Serve hot.

B. Sundari