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Home » Food and Drink » Gourmet Guide > » How to make perfect pasta - from experience and after a few accidents!
A pasta can turn out to be a culinary disaster in just a matter of minutes - it can get undercooked, overcooked, can be tasteless, stuck together in an indistinguishable mass or just be plain inedible. To tell you the truth, there is not one such stage that I have missed - in fact I have personally undergone all the trauma of a disastrous pasta!
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