Traditional Onam recipes from none other than Mrs. Chandri Bhat, one of India's leading culinary experts. Make your Onam special this year by cooking a traditional meal for your near and dear ones. Mrs. Chandri Bhat also advices to you all to add large doses of love, affection and laughter to give her recipes that special touch. more>>

There is so much happening in our lives these days that time spent in the kitchen has come down drastically. more>>

Tamil New Year is a time to enjoy traditional Tamilian delicacies. Savour everything from murukkus to iddlis and sambhar to vadais! more>>

No Easter is complete without some delicious chocolate Easter eggs to munch on. more >>

Festivals mean food. And for Pongal, there are a variety of special dishes to be savoured. more>>

Mithi Mathri is a Punjabi cuisine that is made on the occasion of Karva Chauth, the festival in which women undertake a fast for the longevity and well-being of their husband. more >>

Learn how to make a whole host of traditional dishes prepared on the occasion of Ganesh Chaturthi. more >>

Onam, a festival native to Kerala , reveres the memory of a local demon king, Mahabali, who was ousted from his kingdom by Lord Vishnu. more>>

A platter of festive delights to sweeten tongues during the Navaratri season. more>>

Bring out the sparklers, the new clothes and last (but definitely not the least), the mithais! Diwali is here, everyone...... more >>

It is a universally acknowledged fact that the average Indian has a more-than-average sweet tooth! more>>

Parsis will be marking their New Year - Pateti - on August 21st. It is a time for celebration and piety. more>>

Little Krishna loved to eat. Brought up in a cowherding community, his tastes (quite naturally) veered toward dairy products. more>>

This is a Gujarati cuisine that is prepared during the occasion of the Sankranti festival. more>>

This is a Punjabi sweet dish that is prepared on the occasion of the spring festival, Baisakhi. more>>

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