This is a Gujarati cuisine that is prepared during the occasion of the Sankranti
Til (Sesame seeds): 1 cup
Jaggery : 3/4 cup
Roast sesame seeds lightly for a couple of minutes on a medium or slow fire. Remove it from the fire. Grease a flat tray with some butter or cooking oil. Heat 3/4 cup jaggery in a pan until it melts and changes colour. Remove it from the fire. Now add the sesame seeds to it and mix till the two form a homogenous mixture. Place this mixture of sesame seeds and jaggery on the greased plate. Flatten it on the tray and roll it with a rolling pin. Cut it into diamond shaped or square pieces quickly before it cools down. Serve.