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Home » Food and Drink » Festival Cusine » Ganne Ki Ras Kheer on Baisakhi
This is a Punjabi sweet dish that is prepared on the occasion of the spring festival, Baisakhi.
Ingredients:
Sugarcane juice: 1 litre
Basmati rice : 100g
Preparation:
Put the sugarcane juice in a pan and heat. Wash and add the rice to it and allow it to cook in the juice on a slow fire. Continue cooking till the rice and sugarcane juice form a smooth mixture of thick consistency. Take it off the fire. Allow it to cool. Refrigerate and serve cold
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