Home » Food and Drink »  Festival Cusine »  Chocolate Easter Eggs No Easter is complete without some delicious chocolate Easter eggs to munch on. Yummy! Now get our secret, "can't go wrong" recipe for the most scrumptious chocolate Easter eggs. Ingredients 1 tin condensed milk
1 lb. semisweet chocolate
6 teaspoons vanilla
1 cup soft butter
10 cups icing sugar
2 teaspoons salt
1 teaspoon yellow food colouring Method Combine vanilla, butter and salt. Use a blender till the mixture becomes light and smooth. Add the condensed milk and icing sugar. Continue blending until the mixture is stiff. Add yellow food colouring to one third of the mixture. Shape them to form a yolk (about 15- 20 small yellow rounds). Around this, use the remaining white mixture to form the white portion of the egg. Keep aside in room temperature for 24 hours. Melt chocolate over low flame. Dip the dry 'eggs' in the chocolate mixture. Let the chocolate eggs dry for another 24 hours. Refrigerate. Enjoy!