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| Home » Food and Drink » Festival Cuisine |
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| Festival Cuisine |
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Special Onam recipes by - Mrs. Chandri Bhat
| Traditional Onam recipes from none other than Mrs. Chandri Bhat, one of India's leading culinary experts. Make your Onam special this year by cooking a traditional meal for your near and dear ones. Mrs. Chandri Bhat also advices to you all to add large doses of love, affection and laughter to give her recipes that special touch. more >> |  |
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Time saving cooking tips for Diwali
| There is so much happening in our lives these days that time spent in the kitchen has come down drastically. more >> |  |
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Tamil New Year cuisine
| Tamil New Year is a time to enjoy traditional Tamilian delicacies. Savour everything from murukkus to iddlis and sambhar to vadais! more >> |  |
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Chocolate easter eggs
| No Easter is complete without some delicious chocolate Easter eggs to munch on. more >> |
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Pongal cuisine
| Festivals mean food. And for Pongal, there are a variety of special dishes to be savoured. more >> |
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Mithi Mathri - A Recipe
| Mithi Mathri is a Punjabi cuisine that is made on the occasion of Karva Chauth, the festival in which women undertake a fast for the longevity and well-being of their husband. more >> |
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Ganesh Chaturthi- cuisine
| Learn how to make a whole host of traditional dishes prepared on the occasion of Ganesh Chaturthi. more >> |  |
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Onam festival cuisine
| Onam, a festival native to Kerala , reveres the memory of a local demon king, Mahabali, who was ousted from his kingdom by Lord Vishnu. more >> |  |
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Navaratri - Festival Cuisine
| A platter of festive delights to sweeten tongues during the Navaratri season. more >> |  |
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Diwali delights
| Bring out the sparklers, the new clothes and last (but definitely not the least), the mithais! Diwali is here, everyone...... more >> |  |
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Mitha diwali
| It is a universally acknowledged fact that the average Indian has a more-than-average sweet tooth! more >> |  |
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Dishing it out on Parsi new year
| Parsis will be marking their New Year - Pateti - on August 21st. It is a time for celebration and piety. more >> |
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Janmashtami- festival cuisine
| Little Krishna loved to eat. Brought up in a cowherding community, his tastes (quite naturally) veered toward dairy products. more >> |
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Tal sankali - Gujarati dish for Sankranti
| This is a Gujarati cuisine that is prepared during the occasion of the Sankranti festival. more >> |
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Ganne Ki ras Kheer on Baisakhi
| This is a Punjabi sweet dish that is prepared on the occasion of the spring festival, Baisakhi. more >> |
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